Microbial Electrosynthesis of Isobutyric, Butyric, Caproic Acids, and Corresponding Alcohols from Carbon Dioxide

Microbial electrosynthesis is potentially a sustainable biotechnology for the conversion of the greenhouse gas CO 2into carboxylic acids, thus far mostly limited to acetic acid (C2). Despite the environmental benefits of recycling CO 2emissions to counter global warming, bioelectrochemical production of acetate is not very attractive from an economic point of view. Conversely, carboxylates and corresponding alcohols with longer C content not only have a higher economical value as compared to acetate, but they are also relevant platform chemicals and fuels used on a diverse array of industrial applications. Here, we report on a specific mixed reactor microbiome capable of producing a mixture of C4 and C6 carboxylic acids (isobutyric, n-butyric, and n-caproic acids) and their corresponding alcohols (isobutanol, n-butanol, and n-hexanol) using CO 2 as the sole carbon source and reducing power provided by an electrode. Metagenomic analysis supports the hypothesis of a sequential carbon chain elongation process comprised of acetogenesis, solventogenesis, and reverse β-oxidation, and that isobutyric acid is derived from the isomerization of n-butyric acid.

Additional Info

  • Year: 2018
  • Authors: Vassilev, I., Hernandez, P.A., Batlle-Vilanova, P., Freguia, S., Krömer, J.O., Keller, J., Ledezma, P., Virdis, B.
  • Reference: ACS Sustainable Chemistry and Engineering Volume 6, Issue 7, 2 July 2018, Pages 8485-8493

Search articles

Title

Year

Authors

Laboratory of Chemical and Enviromental Engineering

Institut de Medi Ambient
Universitat de Girona
Campus Montilivi
17003 Girona

Parc Científic i Tecnològic de la UdG
Edifici Jaume Casademont, Porta B
Pic de Peguera, 15
17003 Girona
Tel. +34 972 41 98 59
info@lequia.udg.cat

 

Search

Keyword

Social Media

Follow us on ...

Facebook Twitter Youtube Linkedin

NOTE! This site uses cookies and similar technologies. If you not change browser settings, you agree to it. Cookie Policy